Wines & labels

The producerShort infoMap
One of the pioneers of Morellino.
 
The Moris family immigrated into Italy from Spain during the year 1700. Land owners of noble heritage, the family set out to create a new lifestyle along the Mediterranean Coastal area of Tuscany.

 
Today the estate holds more than 500 hectares of which 70 are under vine.

 
Concentration is focused on Sangiovese with a small percentage dedicated to Cabernet Sauvignon and Syrah.
Owner: Moris Family
Winemaker: Attilio Pagli , Emiliano Falsini
Varietals planted: Sangiovese, Cabernet Sauvignon, Syrah, Vermentino
Total acres: 70 hectares of property
Soil: Clay, rich in fossils Slightly acidic. Sandy, original sea bed Slightly acidic (Locality “Poggio La Mozza”)
Winery production: 350.000 bottles

MORISFARMS srl
Massa Marittima (GR)
Web: www.morisfarms.it

 


 

Wines labels & details
All wines & products

Avvoltore

IGT Toscana

Sangiovese 75%, Cab. Sauvignon 20%, Syrah 5%
 
Winemaking: 25 days maceration. malolactic fermentation in 225 litre barriques (80% new)
 
Maturation process: barriques for at least 12 months
 

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Morellino di Scansano

DOCG
 

90% Sangiovese , 10% Cabernet Sauv. & Syrah
 
Winemaking: Vinification in stainless steel tanks for 15 days
 
Further ageing in the bottle: 6 months before release
 
 

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Morellino di Scansano Riserva

DOCG
 

Sangiovese 90%, Cab. Sauvignon & Merlot 10%
Winemaking: Maceration 20 days
Maturation process: Seasoned barriques for at least one year, with one racking throughout that period
Further ageing in the bottle: Upon the assembling of the cuvee it stays at least 6 months in bottle

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Barbaspinosa

Monteregio di Massa Marittima DOC

Sangiovese 90%, Cab. Sauvignon 10%
Winemaking: Vinification in cement tanks for 18 days
Maturation process: seasoned barriques for 12 months
Further ageing in the bottle: Several months of bottle rest before release

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Vermentino

IGT Toscana

Vermentino 90%, Viogner 10%
Winemaking: Stainless steel
 
Bouquet: intense, fruity perfume with typical hints of apricot and peach blossoms
 
 

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Mandriolo

IGT Toscana

90% Sangiovese , 10% Cab. Sauvignon – Syrah – Petit Verdot
Winemaking: Stainless steel
 
Bouquet: fresh and harmonious red fruits
 
 

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