Wines & labels

The producerShort infoMap

The Farm and the Follador family. Our farm consists of five hectares of vineyards and a small cellar where wine is produced following modern oenological techniques. In our area family names originated from the specific work of the family members over the centuries.
‘Follador’ comes from ‘follare l’uva‘ that in the Veneto dialect still means to press grapes in order to make wine.

Owner: Vittorio Follador

Winemaker: Vittorio Follador
Varietals planted: Glera, Verdiso
Total acres: 5 hectares of property
Soil: Hillside, calcareous, loamy
Winery production: 250.000 bottles

Il Follo – Azienda Agricola di Vittorio Follador
Santo Stefano di Valdobbiadene – Treviso – Italy
Web: www.ilfollo.it


 

Wines labels & details

Prosecco brut

DOC

100% Glera
Winemaking: Vinification: white, with light pressing.
Maximum yield 70%.
Total acidity 5.5 g/l,
Residual sugar 10 g/l.

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Tech Sheets

Prosecco Spumante Extra Dry

DOC

100% Glera
Winemaking: Vinification: white, with light pressing
Maximum yield 70%
Total acidity 5.5 g/l
Residual sugar 15 g/l

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Tech Sheets

Il Follo Rosè

VSAQ
 

Glera 85% , Cab. Sauvignon 15%
Winemaking: Charmat method. Vinification: white/ rosè, with light pressing.
Total acidity 5.5 g/l
Residual sugar 10 g/l

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Tech Sheets

Superiore di Cartizze

Valdobbiadene DOCG

100% Glera
Winemaking: Prise de Mousse: in autoclave, Charmat method.
Total acidity 5.5 g/l
Residual sugar 25 g/l

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Tech Sheets