Wines & labels

The producerShort InfoMap

Ampeleia is not only an estate and a wine, but first of all the name of a project focused on the synergy between mankind and nature.

From the rocks of the medieval village of Roccatederighi, (originally an Etruscan settlement) the property slopes down towards the sea, nestled in a maze of numerous plots of land, hidden among the lush vegetation, where earlier settlers nourished the soil to grow grapes.

Owners: Elisabetta Foradori and Giovanni Podini
Winemaker: Marco Tait
Varietals planted: Sangiovese, Cabernet Franc and Grenache, Carignano, Mourvèdre, Alicante, Marsellan
Total acres: 150 hectares of property 38 of which under vine
Winery production: 80.000 bottles

Ampeleia Srl
Roccatederighi (Gr) – Maremma/Toscana – Italia

Ampeleia intro doc



Ampeleia

IGT Costa Toscana Rosso

Grape Varieties: 100% Cabernet Franc
Altitude: from 450 to 600 m above sea level
Harvest period: from the 20th of September to the 5th of October
Yield/ha: 30 hl
Ageing: 12 months in wooden barrels and cement tanks, at least 2 years in bottle

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Tech Sheets

Kepos

IGT Costa Toscana Rosso

Grape Varieties: Varieties originating from the Mediterranean Basin – mainly Alicante Nero (also known as Grenache, Cannonau or Garnacha) but also Carignan and Mourvedre
Altitude: from 200 to 350 m above sea level
Harvest period: from the 10th of September to the 5th of October
Yield/ha: 50 hl
Ageing: 11 months in cement tanks

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Tech Sheets

 

Un Litro

IGT Toscana Rosso

Grape Varieties: Varieties originating from the Mediterranean Basin – mainly Alicante (also known as Grenache, Cannonau or Garnacha) but also Carignano, Mourvedre, Sangiovese and Alicante Bouschet
Altitude: from 200 to 350 m above sea level
Harvest period: from the 10th to the 25th of September
Yield/ha: 60 hl/ha
Ageing: 6 months in cement tanks

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Tech Sheets