Morisfarms


Giulio & Ranieri

One of the pioneers of Morellino.
 
The Moris family immigrated into Italy from Spain during the year 1700. Land owners of noble heritage, the family set out to create a new lifestyle along the Mediterranean Coastal area of Tuscany.

 
Today the estate holds more than 500 hectares of which 70 are under vine.

 
Concentration is focused on Sangiovese with a small percentage dedicated to Cabernet Sauvignon and Syrah.

 

 

 

Owner: Moris Family
Winemaker: Attilio Pagli , Emiliano Falsini
Varietals planted: Sangiovese, Cabernet Sauvignon, Syrah, Vermentino
Total acres: 70 hectares of property
Soil: Clay, rich in fossils Slightly acidic. Sandy, original sea bed Slightly acidic (Locality “Poggio La Mozza”)
Winery production: 350.000 bottles

MORISFARMS srl
Massa Marittima (GR)
Web: www.morisfarms.it

Morisfarms intro doc
Brochure



Tuscany region

  • Avvoltore – IGT Maremma Toscana Rosso
  • Morellino di Scansano – DOC
  • Morellino di Scansano Riserva – DOC
  • Monteregio di Massa Marittima – DOC
  • Vermentino – IGT Toscana Bianco

 

Wines labels & details

Avvoltore

IGT Toscana
 

Sangiovese 75%, Cab. Sauvignon 20%, Syrah 5%
 
Winemaking: 25 days maceration. malolactic fermentation in 225 litre barriques (80% new)
 
Maturation process: barriques for at least 12 months
 

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Tech sheets
2009

Morellino di Scansano

DOCG
 

90% Sangiovese , 10% Cabernet Sauv. & Syrah
 
Winemaking: Vinification in stainless steel tanks for 15 days
 
Further ageing in the bottle: 6 months before release
 
 

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Tech sheets
2013

Morellino di Scansano Riserva

DOCG
 

Sangiovese 90%, Cab. Sauvignon & Merlot 10%
Winemaking: Maceration 20 days
Maturation process: Seasoned barriques for at least one year, with one racking throughout that period
Further ageing in the bottle: Upon the assembling of the cuvee it stays at least 6 months in bottle

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Tech sheets
2011

 

Monteregio di Massa Marittima

DOC
 

Sangiovese 90%, Cab. Sauvignon 10%
Winemaking: Vinification in cement tanks for 18 days
Maturation process: seasoned barriques for 12 months
Further ageing in the bottle: Several months of bottle rest before release

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Tech sheets
2011

Vermentino

IGT Toscana
 

Vermentino 90%, Viogner 10%
Winemaking: Stainless steel
 
Bouquet: intense, fruity perfume with typical hints of apricot and peach blossoms
 
 

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Tech sheets
2014

Mandriolo

IGT Toscana
 

90% Sangiovese , 10% Cab. Sauvignon – Syrah – Petit Verdot
Winemaking: Stainless steel
 
Bouquet: fresh and harmonious red fruits
 
 

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Tech sheets
2014