Il Follo


Vittorio, Attilio and
Luca Follador

The Farm and the Follador family. Our farm consists of five hectares of vineyards and a small cellar where
wine is produced following modern oenological techniques. In our area family names originated from
the specific work of the family members over the centuries.
‘Follador’ comes from ‘follare l’uva‘ that in the Veneto dialect still means to press grapes in order to make wine.

 

 

 

Owner: Vittorio Follador

Winemaker: Vittorio Follador
Varietals planted: Glera, Verdiso
Total acres: 5 hectares of property
Soil: Hillside, calcareous, loamy
Winery production: 250.000 bottles

Il Follo – Azienda Agricola di Vittorio Follador
Santo Stefano di Valdobbiadene – Treviso – Italy
Web: www.ilfollo.it

Il Follo intro doc



Veneto region

  • Prosecco Frizzante (spago)
  • Prosecco Spumante Extra Dry – DOC
  • Cuvèe Rustot Brut – DOC
  • Cuvèe Piagar Extra Dry – DOC
  • Cuvèe Rosè Brut – VSAQ
  • Cartizze Dry – Superiore di Cartizze

 

Wines labels & details

Prosecco Frizzante (spago)

 
 

100% Glera
Winemaking: Vinification: white, with light pressing.
Maximum yield 70%.
Total acidity 5.5 g/l,
Residual sugar 10 g/l.

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Prosecco Spumante
Extra Dry

DOC
 

100% Glera
Winemaking: Vinification: white, with light pressing
Maximum yield 70%
Total acidity 5.5 g/l
Residual sugar 15 g/l

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Cuvèe Rustot Brut

DOC
 

Glera 90%, Verdiso 10%
Winemaking: Charmat method. Vinification: white with light pressing
Maximum yield
70%. Total acidity 5.8 g/l
Residual sugar 10 g/l

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Cuvèe Piagar Extra Dry

DOC
 

Glera 90%, Verdiso 10%
Winemaking: Cryomaceration of 6 hours, with light pressing
Maximum yield 70%
Total acidity 5.5 g/l
Residual sugar 17 g/l

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Cuvèe Rosè Brut

VSAQ
 

Glera 85% , Cab. Sauvignon 15%
Winemaking: Charmat method. Vinification: white/ rosè, with light pressing.
Total acidity 5.5 g/l
Residual sugar 10 g/l

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Cartizze Dry

Superiore di Cartizze
 

100% Glera
Winemaking: Prise de Mousse: in autoclave, Charmat method.
Total acidity 5.5 g/l
Residual sugar 25 g/l

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