Carlo, one of the world’s leading oenologists consults many Italian estates in their vineyard and cellar practices and is responsible for the success of many of these properties.
What did make the wine world pause was when Carlo decided to launch his own wines from his family estate located in the hills of Montalcino. The expectations could not have been higher, given the legendary Brunello’s that Ferrini has handcrafted along his career.
Owner: Carlo Ferrini
Winemaker: Carlo Ferrini
Varietals planted: Sangiovese
Total acres: 12 hectares
Soil: Limestone, rich in fossils, moderately loose-packed
Giodo intro doc
Giodo wines awards
Wines labels & details[line style=”normal”][/line] [jcolumns halign=center model=”328,328″ inbordercss=”1px dotted #001D77″ outbordercss=”0px solid #999999″]
Brunello di Montalcino
Winemaking: Fermentation in stainless steel and cement vats
Maturation process: 36 months in French oaks. 12 months in bottle.
Giodo Brunello[/jbox] [jcol/]
Winemaking:Fermentation in stainless steel and cement
Maturation process: 12 months in French oaks. 12 months in bottle.
IGT [/jbox] [/jcolumns]